In a typical kitchen there might be several cooks or chefs to that help prepare each dish. With each of those dishes being exposed from all of the cooks, it may be quite unsanitary. Anything that comes out of their mouth, including diseases and germs fall and will eventually make it to the ground. In some cases, it will land on the table or the food the cook is preparing. In worst case scenarios, the cook may choose to work while sick during their shift or possibly may be working without knowing he/she is sick.
SHIELDOFGLORY SG4 & M5, BEST NEW AND FEATURED PRODUCTS ANNOUNCED FOR WESTERN FOODSERVICE & HOSPITALITY EXPO, HEALTHY FOOD EXPO AND COFFEE FEST
LOS ANGELES, CA, August 27, 2019 – Thousands of new products and services from 500 exhibiting companies for restaurants, caterers and foodservice establishments were introduced during this week’s Western Foodservice & Hospitality Expo, Healthy Food Expo West and Coffee Fest all being held together at the Los Angeles Convention Center.Several Awards were...
'SHIELDOFGLORY SG4 & M5', one of Best New and Featured Products, announced For Western Foodservice & Hospitality Expo